Supporting LA Restaurants
Five Rules for Having the Culinary Community's Back
Can our beloved LA restaurants get a break? I get that it’s a tough industry, but cooooommmmmmmeeeeee ooooooonnnnnn. Pick any point from March 2020 and it’s been one kick in the teeth after another. Thankfully, by many accounts, this past holiday season was strong and people were preparing for a slow start to the year, but no one had prepped for city-wide, devastating wildfires. Not only are we mourning the loss of many institutions on the West Side and are gutted about the destruction of legendary spots in Altadena, but those who are still standing are in rough shape. Business is down, the road in front of them is long and the answers of what to do next are unclear.
Over the last two weeks I’ve done the only thing I know to do in this situations, sit down to chat with those who have been directly effected by the fires and those those who have been helping the community (and in some cases, both). There are lots of links in the descriptions, so you can click on each poster to listen to each episode.
Also, some of the biggest culinary superstars are coming together for an unforgettable evening of food, wine and giving back! Tickets for Chefs Love LA go on sale on February first and you can find more info here.
But as always, it is the same culinary community that is hurting that is also lifting us up. They are literally putting their own problems on the back burner to feed our city, getting coffee to those fighting the fire and offering up their restaurants as places of comfort. What I have seen from them in the last two weeks has inspired me beyond words and shown me a resilience that I will never forget. On a personal note, the love and support they have shown my family has led me to tears and a feeling of gratitude that will stay with me forever. Many people have asked both in the city and beyond about how to support the local restaurant scene, so here are five rules on how to have the LA culinary community’s back during these difficult times.
Rule One - Gift Cards Are Gold
Gift cards are the ultimate restaurant lifeline. They’re like telling your favorite spot, "Hey, I got you now, and I got you later." You’re putting money in their pockets today without them having to put a plate on the table just yet. Whether you're out of town, busy, or just waiting for the right moment to dine in, it’s a win-win. Plus, when you (or the friend you bought it for) finally cash it in, you’ll probably end up ordering an extra bite or a few more glasses of chilled red—because you deserve it.
Rule Two - You Don’t Have to Post
Look, we all feel a little weird right now. Some people are still working, still going out, still haven’t lost anything and that can come with a little guilt. But guess what? Restaurants don't need your Instagram stories; they need you in their seats or ordering take out. So, if posting about your meal feels off, just skip it. Show up, eat up, and know that your presence is support enough.
Rule Three - Help Them Help Others
Restaurants are stepping up big time, feeding first responders, displaced neighbors, and those who need a hot meal. Many are running donation programs to cover costs, pay staff, get pantry staples and keep the doors open. Throw in a few bucks, drop off some ingredients, or just help spread the word. It’s not just about the dining experience right now; it’s about keeping the lights on and the ovens warm. Your support means meals for those who need it most right now.
Rule Four - Small Purchases Count Too
Not every act of support has to be a full-on, three-course feast. Grabbing a cup of coffee, a breakfast taco, or a loaf of bread from your neighborhood spot goes a long way. It’s about the little things—those everyday moments that keep cash flowing and morale high. Whether it’s your go-to sandwich shop or that hole-in-the-wall bakery, small steps can make a big difference. And hey, it’s a good excuse to treat yourself.
Rule Five - Make (and Keep) Your Reservations
Reservations aren't just about securing a table; they're about helping restaurants plan ahead. When you book, they know how to staff, how much food to prep, and what to expect. So, if you’re going to make one, do them a favor and stick to it. It’s a simple gesture that helps them run smoother and gives you something to look forward to. After all, breaking bread with friends at your regular spot is still one of life’s greatest joys. Now more than ever, our local spots need us. Let’s show up in whatever way we can.
I am also just passing through some helpful links from the IRC that went out this morning:
Excellent points ❤️